Weirdest food you have ever tried

[UNODRAGONE]

ok people lets have :) I have tried Duck brains (cringes)

[Moonthornn]

I ate oatmeal with maple syrup, cinnamon, sugar, TACO SEASONING AND SOYSAUCE (yum, but my friend said it was awful)

Im still williing to try anything

[---Arawn---]

I have a chinese friend and once his mom cooked a bean candy (I guess it's typical from china)... It tastes really bad! >.<

[Okami no hi]

Pig cocks. It was for a dare. I made 200 bucks for doing it though.

[WareW-Believer]

Scrappel- Pig renderings, aka. everything left after the good stuff is taken (liver, brain, heart, etc.). Basically a big hunk of stuff pressed together. Tastes pretty good if you use seasoning and cook it with Colavita olive oil in a cast iron skillet. People have yet to find something I won't eat.

On a side note: the coating on the nonstick skillets is toxic enough to kill a small bird in the same room. No joke.

[MorganaFang]

Goats eyes... You can pop um in your both or squish it and suck the juices out.

Spiders, tequila worm, cow tongue, liver (bleargh), banana slug, sea slug, snails, octopus, squid, duck liver, blood... er yeah, blood sausage, kidney pie...

Indian food (blech)

[DarkWolf]

Human flesh. >_>

Kidding!

I don't try weird stuff. Then again little I'd consider weird. People eating slugs and pig penises, while not common, wouldn't strike me as weird. *shrugs*

[MorganaFang]

Human flesh. >_>

Kidding!

I don't try weird stuff. Then again little I'd consider weird. People eating slugs and pig penises, while not common, wouldn't strike me as weird. *shrugs*

Depends on what culture you're in.

In Island society slugs and tongues are quite common foodies.

[DarkWolf]

Depends on what culture you're in.

In Island society slugs and tongues are quite common foodies.
I meant where I am. :p

[Okami no hi]

tequilla worm here too. spiders, snake, FIRE ANTS. A dare, huge chunk of change, never gonna do it again. Goats eyes also. Horse, cuz no one told me it was horse meat. Cougar, alligator, catfish...yuck for the catfish. Monkey brains, those made me dizzy. We had em at school for a contest.

[UNODRAGONE]

tequilla worm here too. spiders, snake, FIRE ANTS. A dare, huge chunk of change, never gonna do it again. Goats eyes also. Horse, cuz no one told me it was horse meat. Cougar, alligator, catfish...yuck for the catfish. Monkey brains, those made me dizzy. We had em at school for a contest.
what was the nastyness out of all of those?

[---Arawn---]

... cow tongue, liver (bleargh)...


I find those both SO yummy! I really don't understand why most people dislikes it...

[FreudianSlip]

Play-Doh? :P
Dog biscuits?
LuckyCharms and Kraft Dinner? (Okay that was a dare... :P)

[Bone and Soul]

Sheeps brain Soufflé! :droolbloo I know what you're thinking, but I'm being serious. It is SO good. A sheeps brain is so delicate you can whip it with milk & egg-white so you can make it into a soufflé. I wouldn't say it was my favorite food though(too fancy).....

[Bone and Soul]

what was the nastyness out of all of those?
Alligator is good..........

[Mari_LOVES_Natas]

tequilla worm here too. spiders, snake, FIRE ANTS. A dare, huge chunk of change, never gonna do it again. Goats eyes also. Horse, cuz no one told me it was horse meat. Cougar, alligator, catfish...yuck for the catfish. Monkey brains, those made me dizzy. We had em at school for a contest.
being that i'm a carnival worker i've eaten everything from raw meet to garlic flavored potato chip to seep fried broccolic
i'll try anything once

[RealisticDreams]

Fried Frog legs, Alligator, Pig intestine(dont ask =D), chicken liver, heart, and feet. ive also had some other "wierd stuff" but it wasnt wierd, mostly raw steaks (try it) i cant name em all though

[walker of ways]

Poi...In case you have never had Poi, here's what it is:

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Poi is made from the popular taro plant: the 14th most cultivated crop on earth. Although taro is eaten around the world, only Hawaiians make poi. Traditionally they cooked the starchy, potato-like taro root, or corm, for hours in an underground oven called an imu. Then they pounded the taro corms on large flat boards called Papa ku`i`ai, using heavy stone poi pounders called pohaku ku`i `ai. The taro was pounded into a smooth, sticky paste called pa`i`ai, then stored air tight in ti leaf bundles and banana sheaths for storage or future trading. By slowly adding water to the pa`i`ai, which was then mixed and kneaded, the perfect poi consistency was created. 4) Poi was traditionally enjoyed with fresh fish, seaweed, breadfruit and sweet potato -- an incredibly tasty and nutritious meal. And when it came to eating poi -- fingers were the utensil of choice. One, two, or three fingers to scoop out the pudding -- two finger poi was considered the best! And many Hawaiians loved their poi fermented a bit, giving it a unique, slightly sour taste.
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Now, if you ever eat Poi, just a warning, it has the texture and consistancy of what Mud tastes like. So if you do not like eating mud, then stay away from Poi!